나이
6년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
George
2018 이후
Love of sourdough bread and curiosity on how to make it!
특징
It has a very fruity aroma to it while it matures and I always use it before it gets too sour.
맛과 풍미
레시피
시작하는 원료
- 50g Whole wheat
- 50g Water
- % Grape
먹이재료
- 50g Wholemeal Wheat Flour
- 50g Water
1
I discard 100g of mature starter and add 50g whole wheat and 50g water
50g Wholemeal Wheat Flour
50g Water
작업방식
1
I started the culture with just whole wheat flour, water, and a grape to use the natural bacteria found on the skin to get it started faster.
50g Whole wheat
50g Water
% Grape
Result
Sourdough Pizza
I love making sourdough pizza with my culture it creates a wonderful depth of flavor to the crust!