Mélange

50%
50%
Liquide Farine Autres
George

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Depuis 2018

Love of sourdough bread and curiosity on how to make it!

Caractéristiques

It has a very fruity aroma to it while it matures and I always use it before it gets too sour.

Goût et saveur

Recette

Ingrédients de base

  • 50g Whole wheat
  • 50g Water
  • % Grape

Ingrédients pour nourrir le levain

  • 50g Wholemeal Wheat Flour
  • 50g Water
1
I discard 100g of mature starter and add 50g whole wheat and 50g water
50g Wholemeal Wheat Flour 50g Water

Méthode de travail

1
I started the culture with just whole wheat flour, water, and a grape to use the natural bacteria found on the skin to get it started faster.
50g Whole wheat 50g Water % Grape

Result

Sourdough Pizza

I love making sourdough pizza with my culture it creates a wonderful depth of flavor to the crust!
George Sourdough Pizza  first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque