Elvis recipe

Elvis

Faversham, United Kingdom
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나이

24년
색

Country of origin United Kingdom

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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혼합물

51%
49%
액체(리퀴드) 밀가루 기타
Elvis

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Since 2000

I am an ex-chef who now likes to cook and bake as a hobby

특징

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

맛과 풍미

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

Recipe

Starting ingredients

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

Feeding ingredients

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

Working method

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

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