Elvis recipe

Elvis

Faversham, United Kingdom
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年龄

24年
颜色

原产国 United Kingdom

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

51%
49%
流体 粉 其他
Elvis

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自2000以来

I am an ex-chef who now likes to cook and bake as a hobby

特性

Sweet and lively, doubles after 7-8 hours, produces sweet bread with lactic notes

味道

Elvis top shot
Elvis jar shot
Elvis front shot
Elvis rising shot

配方

起始配料

  • 100% Water
  • 33.3% Dark rye (shipton mill)
  • 33.3% Organic white (shipton mill 101)
  • 33.3% Biodynamic wholewheat (shipton mill)

喂养配料

1
200g kept, discard 150g daily feed with 75g water and 75g flour mix

制作方法

1
A sweet starter with mild character
100% Water 33.3% Dark rye (shipton mill) 33.3% Organic white (shipton mill 101) 33.3% Biodynamic wholewheat (shipton mill)

Result

Rustic Boule, Foccacia, Cheddar and Marmite, Walnut

Love to bake a wide range range of breads, usually with a bit of Rye...
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second overview
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut first slice
Elvis Rustic Boule, Foccacia, Cheddar and Marmite, Walnut second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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