나이
알 수 없음
색
Country of origin Belgium
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ctsbt white
Since Unknown
특징
It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.
맛과 풍미
Recipe
Starting ingredients
- 100% Unbleached bread flour
- 100% Water
Feeding ingredients
1
Working method
1
White sourdough created in 2014
100% Unbleached bread flour
100% Water