혼합물

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액체(리퀴드) 밀가루 기타
Crowing Hen

Preserve your sourdough for the future

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2014 이후

I just created it last month. 9/2016

특징

Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.

맛과 풍미

Crowing Hen top shot

레시피

시작하는 원료

먹이재료

1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.

작업방식

1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.

Result

Muffins, cakes, dumplings, pancakes, and so much more!

I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first slice
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견