Crowing Hen recipe

Crowing Hen

Machias, United States
지도에 표시
프린트

나이

10년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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혼합물

Unknown
액체(리퀴드) 밀가루 기타
Crowing Hen

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2014 이후

I just created it last month. 9/2016

특징

Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.

맛과 풍미

Crowing Hen top shot

레시피

시작하는 원료

먹이재료

1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.

작업방식

1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.

Result

Muffins, cakes, dumplings, pancakes, and so much more!

I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first slice
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견