Crowing Hen recipe

Crowing Hen

Machias, États-Unis
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Âge

10Ans
Couleur

Pays d'origine États-Unis

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

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Mélange

Unknown
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Crowing Hen

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Depuis 2014

I just created it last month. 9/2016

Caractéristiques

Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.

Goût et saveur

Crowing Hen top shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.

Méthode de travail

1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.

Result

Muffins, cakes, dumplings, pancakes, and so much more!

I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second overview
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! first slice
Crowing Hen Muffins, cakes, dumplings, pancakes, and so much more! second slice

Préserver votre levain pour le futur

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