혼합물
Unknown
액체(리퀴드)
밀가루
기타
Craig T Nelson
2019 이후
I have been a home brewer, so I have a great interest in fermentation. When I found out how to make a great loaf of bread I was immediately hooked.
특징
Craig has been a very active starter since I made him. He is a blend of 50/50 whole wheat flour and bread flour. 100% hydration.
맛과 풍미
레시피
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