Mélange
Unknown
Liquide
Farine
Autres
Craig T Nelson
Depuis 2019
I have been a home brewer, so I have a great interest in fermentation. When I found out how to make a great loaf of bread I was immediately hooked.
Caractéristiques
Craig has been a very active starter since I made him. He is a blend of 50/50 whole wheat flour and bread flour. 100% hydration.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1