![Covid recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Covid
2020 이후
This pandemic, and i start to made my own bread but i need more flavourd in it
특징
I had start in 6/04/2020, lets see the results
맛과 풍미
레시피
시작하는 원료
- 50g Water
- 50g Flour
먹이재료
- 50g Water
- 50g Flour
1
50g Water
50g Flour
작업방식
1
50g Water
50g Flour