![Covid recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
50%
50%
Liquido
Farina
Altro
Covid
dal 2020
This pandemic, and i start to made my own bread but i need more flavourd in it
Caratteristiche
I had start in 6/04/2020, lets see the results
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Water
- 50g Flour
Ingredienti per il rinfresco
- 50g Water
- 50g Flour
1
50g Water
50g Flour
Metodo di lavorazione
1
50g Water
50g Flour