나이
7년
색
원산지 Canada
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Claude
2017 이후
My history with being a trained Chef. My addiction to sourdough bread was costing me too much buying it all the time. And a drive for a challenge.
특징
I make numerous types of bread products. Brioche artisan boule. Rye bread. Cinnamon raisin bread. Focaccia. Donuts. Naan. Waffles. Pancakes. The aroma is sweet and yeasty. The flavour is tangy and it loves to listen to music during feeding. So far jazz is the favourite.
맛과 풍미
레시피
시작하는 원료
- Cup Unbleached all purpose flour
먹이재료
1
Feed with steps above and on a average I feed once a week.
작업방식
1
I pull it out of the fridge 24hrs before feeding
2
Feed it 1cup all purpose flour unbleached and 3/4 cup room temperature filtered water
Cup Unbleached all purpose flour
3
Mix thoroughly and allow to rest for 6-8 hrs before baking with or putting it back in the fridge for up to 7 days.
Result
Rye artisan Boule
Classic sourdough rye loaf
