나이
31년
색
Country of origin Belgium
Taste
& Flavour
혼합물
44%
56%
액체(리퀴드)
밀가루
기타
Baracca's checco
Since 1993
Pizza's
특징
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
맛과 풍미
Recipe
Starting ingredients
- 80% Water
- 100% Flour
Feeding ingredients
1
Working method
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
Comments
We are open for any suggestions to make our sourdough better.