I love the way to create a bread, from the starter and all the steps! So what’s the best way to make a bread? It’s Start to create “my” sourdough!! And then, I love the time I spent to feed the sourdough, every day!

특징

slightly acid but with a very intense scent of bread, the smell you feel when you enter in a bakery

점도

맛과 풍미

레시피

시작하는 원료

g Water

먹이재료

Take 20g of sourdough, add 20g of room temperature water and 20g of strong flour (in Italy we call “Manitoba”, it’s an high protein flour, 14%) Hand mixed for 2 minutes

작업방식

I started my sourdough with only water and flour. No sugar, no water with fruits and no help, only water and high protein flour. Now I still feed my sourdough with only water and flour, once a day in winter and 3 times for day in summer. I feed him with 1:1:1

g Water

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