나이
7년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Aoito
Since 2017
Curiosity about the properties I keep reading about it and willingness to bake the “Real Way”
특징
It started from from rye and slowly converted Into regular flour. It’s a bit less than two years old and I feed it every 24 hours. I move to 12 or less when feeling active. It’s not very sour which I appreciate as I also bake sweet recipes with it
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
