Edad
7Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Aoito
desde 2017
Curiosity about the properties I keep reading about it and willingness to bake the “Real Way”
Características
It started from from rye and slowly converted Into regular flour. It’s a bit less than two years old and I feed it every 24 hours. I move to 12 or less when feeling active. It’s not very sour which I appreciate as I also bake sweet recipes with it
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
