혼합물
Unknown
액체(리퀴드)
밀가루
기타
Anstellgut
Since 2010
I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
특징
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
Working method
1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.