Anstellgut recipe

Anstellgut

Yangon, Myanmar
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Edad

15Años
Color

Country of origin Myanmar

sabor
& aroma

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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

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Líquida Harina Otros
Anstellgut

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desde 2010

I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.

Características

Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs

gusto

Anstellgut top shot
Anstellgut jar shot
Anstellgut front shot
Anstellgut rising shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.

método de trabajo

1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.

Result

100% Rye Bread

Anstellgut 100% Rye Bread first overview
Anstellgut 100% Rye Bread second overview
Anstellgut 100% Rye Bread first slice

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