나이
7년
색
원산지 Finland
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Albert
2017 이후
A need for the healthy, tasty bread of my childhood without additives
특징
Wheat, one year old and active. Fed well previous day and then morning of baking day, it is really bubbly.
맛과 풍미
레시피
시작하는 원료
- % Wheat
먹이재료
1
Equal weights of lukewarm water to flour. Thoroughly mixed and loosely covered
작업방식
1
STARTER; equal quantities of wheat flour and water daily to make the starter. Kept at about 27C in oven with the inside light on. LOAF; Mix together 460g wheat flour, 40g rye flour, 100g starter,350g lukewarm water, splash of olive oil, half dl malt extract, seeds, chopped walnuts and dried cranberries. Autolyse 1h add 10g salt. Stretch & fold over 3 h. Overnight in fridge. Bake when risen
% Wheat
Result
Albert
Sour dough pancakes,pizzas, ciabattas, country loaves, sweet coffee bread
의견
I'm still learning in my quest for the perfect loaf!