Âge
7Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Albert
Depuis 2017
A need for the healthy, tasty bread of my childhood without additives
Caractéristiques
Wheat, one year old and active. Fed well previous day and then morning of baking day, it is really bubbly.
Goût et saveur
Recette
Ingrédients de base
- % Wheat
Ingrédients pour nourrir le levain
1
Equal weights of lukewarm water to flour. Thoroughly mixed and loosely covered
Méthode de travail
1
STARTER; equal quantities of wheat flour and water daily to make the starter. Kept at about 27C in oven with the inside light on. LOAF; Mix together 460g wheat flour, 40g rye flour, 100g starter,350g lukewarm water, splash of olive oil, half dl malt extract, seeds, chopped walnuts and dried cranberries. Autolyse 1h add 10g salt. Stretch & fold over 3 h. Overnight in fridge. Bake when risen
% Wheat
Result
Albert
Sour dough pancakes,pizzas, ciabattas, country loaves, sweet coffee bread
Commentaires
I'm still learning in my quest for the perfect loaf!