나이
9년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
50/50 BF/WW
2016 이후
I wanted better flavors from my breads.
특징
I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.
맛과 풍미
레시피
시작하는 원료
- 100% 50% bf, 50% ww
먹이재료
1
작업방식
1
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww
Result
Batard
This is my last loaf. 68% hydration. Just bread flour.