50/50 BF/WW recipe

50/50 BF/WW

Entiat, United States

混合物

100%
流体 其他
50/50 BF/WW

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自2016以来

I wanted better flavors from my breads.

特性

I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.

味道

配方

起始配料

  • 100% 50% bf, 50% ww

喂养配料

1

制作方法

1
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww

Result

Batard

This is my last loaf. 68% hydration. Just bread flour.
50/50 BF/WW Batard first overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library