혼합물
Unknown
액체(리퀴드)
밀가루
기타
Änne
1984 이후
It is a question of Tradition in our Family. My mother started baking in the 80ies. I began in 2014.
특징
Smells like fruits and Yoghurt
맛과 풍미
레시피
시작하는 원료
- g Wheat
먹이재료
- 50% Wheat
- 50% Water
1
3 tablespoons white wheat 550+ 3 tablespoons water
50% Wheat
2
50% Water
작업방식
1
Änne is a child of my mothers sourdough from the 80ies. Änne is living on wheat and has a rye sibling. sehr exists since 2014. Her flavor profile is very mild.
g Wheat
Result
Sourdough Bread
Dark rye, white wheat, with sprouted grains....