혼합물
Unknown
액체(리퀴드)
밀가루
기타
Ah Gal
Since 2015
Learn in an artisan bread class
특징
Slightly sweet smell when I feed frequently
맛과 풍미
Recipe
Starting ingredients
- % 70
- % 20
- % 2
Feeding ingredients
1
Balance of 30g, feed with 50g water n 50g flour
Working method
1
Autolyse flour n water
% 70
2
Add starter
% 20
3
Add salt
% 2
Comments
Make sourdough when I can