Caracucina recipe

Caracucina

Clarksville, United States

혼합물

25%
25%
50%
액체(리퀴드) 밀가루 기타
Caracucina

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Unknown 이후

3 weeks prior to Thanksgiving 2023. I wanted to save money on bread and be able to bake my own things for my family.

특징

I got my starter from Kensington breads in Canada (online) as a dehydrated pack . Started it with regular old all purpose flour and distilled water. It says it’s from some starter 150 years old from the San Francisco area. Seems to be doing well five weeks now.

맛과 풍미

Caracucina top shot
Caracucina jar shot

레시피

시작하는 원료

  • 200g Starter
  • 100g Flour
  • 100g Water

먹이재료

1
Once a day usually when I get home from work

작업방식

1
Started 5 weeks ago. Use my starter and add around 100 grams of flour (rye, wheat or bread flour to it) and 75-100 grams of water
200g Starter
2
Rye, wheat or bread
100g Flour
3
Water (distilled only)
100g Water

Result

Sourdough bread & English Muffins

Caracucina Sourdough bread & English Muffins first overview
Caracucina Sourdough bread & English Muffins second overview

Preserve your sourdough for the future

Create your own Explore sourdough library