Caracucina recipe

Caracucina

Clarksville, United States

混合物

25%
25%
50%
流体 其他
Caracucina

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自Unknown以来

3 weeks prior to Thanksgiving 2023. I wanted to save money on bread and be able to bake my own things for my family.

特性

I got my starter from Kensington breads in Canada (online) as a dehydrated pack . Started it with regular old all purpose flour and distilled water. It says it’s from some starter 150 years old from the San Francisco area. Seems to be doing well five weeks now.

味道

Caracucina top shot
Caracucina jar shot

配方

起始配料

  • 200g Starter
  • 100g Flour
  • 100g Water

喂养配料

1
Once a day usually when I get home from work

制作方法

1
Started 5 weeks ago. Use my starter and add around 100 grams of flour (rye, wheat or bread flour to it) and 75-100 grams of water
200g Starter
2
Rye, wheat or bread
100g Flour
3
Water (distilled only)
100g Water

Result

Sourdough bread & English Muffins

Caracucina Sourdough bread & English Muffins first overview
Caracucina Sourdough bread & English Muffins second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library