Sourdough is one of the simplest yet most difficult products you could ever attempt. So the rewards you get from being successful are what keep us trying again and again.

특징

Stella's starter is comprised of rye and all purpose flours. Her dough is a unique blend of all purpose and whole wheat flours, as well as flax seeds and wildflower honey.

점도

맛과 풍미

레시피

시작하는 원료

50g Rye
50g All purpose
115g Water

먹이재료

50g Rye
50g All purpose
115g Water
75g Starter

50g Rye 50g All purpose 115g Water 75g Starter

작업방식

50g Rye 50g All purpose 115g Water

Result

Bread

Crackers

Preserve your sourdough for the future

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