Miscela

53%
46%
Liquido Farina Altro
Stella III

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dal 2020

Sourdough is one of the simplest yet most difficult products you could ever attempt. So the rewards you get from being successful are what keep us trying again and again.

Caratteristiche

Stella's starter is comprised of rye and all purpose flours. Her dough is a unique blend of all purpose and whole wheat flours, as well as flax seeds and wildflower honey.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50g Rye
  • 50g All purpose
  • 115g Water

Ingredienti per il rinfresco

  • 50g Rye
  • 50g All purpose
  • 115g Water
  • 75g Starter
1
50g Rye 50g All purpose 115g Water 75g Starter

Metodo di lavorazione

1
50g Rye 50g All purpose 115g Water

Result

Bread

Crackers

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