나이
알 수 없음
색
원산지 Canada
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
My sourdough starter
Unknown 이후
특징
My starter is about the thickness of pancake batter. It is full of bubbles but not foamy. Occasionally it goes two weeks without a feeding, but it doubles again in twelve hours.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Take starter out of fridge and weigh it. Stir in half that weight in well water. Then add the same amount by weight in hard white bread flour. Stir until all is moistened and keep at room temp until doubled.