年龄
未知年份
颜色
原产国 Canada
Taste
& Flavour
混合物
Unknown
流体
粉
其他
My sourdough starter
自Unknown以来
特性
My starter is about the thickness of pancake batter. It is full of bubbles but not foamy. Occasionally it goes two weeks without a feeding, but it doubles again in twelve hours.
味道
配方
起始配料
喂养配料
1
制作方法
1
Take starter out of fridge and weigh it. Stir in half that weight in well water. Then add the same amount by weight in hard white bread flour. Stir until all is moistened and keep at room temp until doubled.