Età
sconosciuto
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
My sourdough starter
dal Unknown
Caratteristiche
My starter is about the thickness of pancake batter. It is full of bubbles but not foamy. Occasionally it goes two weeks without a feeding, but it doubles again in twelve hours.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Take starter out of fridge and weigh it. Stir in half that weight in well water. Then add the same amount by weight in hard white bread flour. Stir until all is moistened and keep at room temp until doubled.