나이
7년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Aoito
2017 이후
Curiosity about the properties I keep reading about it and willingness to bake the “Real Way”
특징
It started from from rye and slowly converted Into regular flour. It’s a bit less than two years old and I feed it every 24 hours. I move to 12 or less when feeling active. It’s not very sour which I appreciate as I also bake sweet recipes with it
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
