MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!

특징

It has the smell of overripe apples and is just a little tangy

점도

맛과 풍미

레시피

시작하는 원료

100% Half whole wheat

먹이재료

Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour

작업방식

This starter is base on Chad Robert's Tartine starter

100% Half whole wheat

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