혼합물
80%
20%
액체(리퀴드)
밀가루
기타
Grappa
Since 2017
특징
Fruity yet
맛과 풍미
Recipe
Starting ingredients
- 100g Grapes
- 400g Water
Feeding ingredients
- 25% Rye
- 25% Wholewwholewheat
- 50% Grape water
1
25% Rye
25% Wholewwholewheat
50% Grape water
Working method
1
Grapes fermented in water and once the water was nice an bubbly, around 3 days, the fruit removed and water used to begin a sourdough starter.
100g Grapes
400g Water