My mom always used to bake sourdough bread. After I got into cooking at the age of 16, I started to get into baking when I was around 18. It hasn't left me eversince.

특징

It is a strong but mild smelling sourdough, with a fruity and nutty smell.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

100% Water
100% Wheat flour

먹이재료

작업방식

I started this one in the Dolomites, near Castelrotto. It became so active that I decided to bring it home to Holland.

100% Water 100% Wheat flour

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의견

Karl De Smedt

Dankjewel Vincent!