I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that

특징

It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

Depends on how often I bake

작업방식

50% pure water 50% all purpose good quality flour

Result

Kalamata, zaatar and whole wheat Sproted grain with toasted nuts Baguettes, croissants

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