Età
9Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Wheatbelt Fester
dal 2016
It looks so good
Caratteristiche
I am only on day 5 and this is my very first attempt
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Plain flour
- 50% Filtered water
Ingredienti per il rinfresco
- 50% Plain flour
- 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour
50% Filtered water
Metodo di lavorazione
1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour
50% Filtered water
Result
Round Bread
Fingers crossed I will be able to bake some bread with my starter
Commenti
My very first attempt
Wheatbelt Fester is growing strong and I have also made some crackers with my discard.