Mélange

50%
50%
Liquide Farine Autres
Wheatbelt Fester

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2016

It looks so good

Caractéristiques

I am only on day 5 and this is my very first attempt

Goût et saveur

Wheatbelt Fester top shot

Recette

Ingrédients de base

  • 50% Plain flour
  • 50% Filtered water

Ingrédients pour nourrir le levain

  • 50% Plain flour
  • 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour 50% Filtered water

Méthode de travail

1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour 50% Filtered water

Result

Round Bread

Fingers crossed I will be able to bake some bread with my starter
Wheatbelt Fester Round Bread first overview
Wheatbelt Fester Round Bread second overview
Wheatbelt Fester Round Bread first slice
Wheatbelt Fester Round Bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Commentaires

Wheatbelt Fester is growing strong and I have also made some crackers with my discard.