Età
6Anni
Colore
Paese di origine Bahrein
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
WeirDough
dal 2018
Got curious about sourdough from a post I came across. I started researching everything I could find about it and ...was hooked.
Caratteristiche
Weird, active, strong, not tangy
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90% Bread f
- 10% Rye rlour
- 100% Water
Ingredienti per il rinfresco
- % Flour
1
measure desired starter quantity, add water and flour mix
% Flour
Metodo di lavorazione
1
Bread flour, Rye flour, water
90% Bread f
10% Rye rlour
100% Water
Result
Bread, pastry, cookies, cakes, waffles...everything
