Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Success
dal 2017
I have always wanted to learn how to bake good tasting bread. I thought sourdough bread was all about flavor but suddenly realized there was more to it. I learned it was the ancient was of bread making and sourdough is the rising part that takes the place of store bought yeast!
Caratteristiche
Once fed, the starter is now quickly rising within 4 hours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 4oz Ka unbleached all purpose flour
- 4oz Well water
Ingredienti per il rinfresco
1
I feed daily every 10 hours or less at around 72 degrees F room temperature.
Metodo di lavorazione
1
I used purchased starter from King Arthur Flour but got discouraged from learning because of poor instructions which lead me to storing the starter in the refrigerator for many months. I decided to revisit my kept starter and search for instructions to revive my starter and have been successfully feeding the 4 oz, starter.
4oz Ka unbleached all purpose flour
4oz Well water
Result
Success
I currently and making pancakes with my starter and have used it in my cornbread recipe, too!
Commenti
I 'm anticipating making bread with my starter. I have ordered wheat berries to mill with my Mock Mill attachment.
I love taking care of my starter!