Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Stephen J
dal 2019
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
Caratteristiche
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Tap water
- 100% Ap
Ingredienti per il rinfresco
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
Metodo di lavorazione
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!