混合物
50%
50%
流体
粉
其他
Stephen J
自2019以来
I love to bake all kinds of bread, but appreciate the challenge of sourdough.
特性
The flavor is mild, but tangy. My starter is very active and doubles in size in just a few hours. I love the aroma!
味道
配方
起始配料
- 100g Tap water
- 100% Ap
喂养配料
1
Initially, I measured 50 g starter, 50 g flour and 50g water daily. Now, I just scoop out approx half, throw in some flour and add enough water to get the consistency I want and mix.
制作方法
1
Equal parts unbleached AP flour and tap water. Fed twice daily for the first 5 days, then daily if room temp, or weekly when kept in the fridge.
100g Tap water
100% Ap
2
Result
Sourdough pancakes
The fluffiest pancakes ever!