Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Sourdough Starter
dal 2019
I like sourdough.
Caratteristiche
VERY active. During Covid, it sat, untouched in the frig for about 3 years. It reactivated immediately and is doing just fine. It has a very acetonish flavor, even when freshly fed.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% White whole wheat flour
- 50% Tap water
Ingredienti per il rinfresco
- 50% White whole wheat flour
- 50% Water
1
Remove starter(~100g) from frig.
Mix 150 g white whole wheat flour with 150 g room temp dechlorinated water.
Mix all the starter into the flour/water mix.
Let sit till doubled. (~6 hours) Stir down and prep for bread.
Remove 300 g starter from jar. Return remaining starter to frig.
Room temp varies from about 70F to about 85F, depending on the season.
50% White whole wheat flour
50% Water
Metodo di lavorazione
1
150 g white whole wheat flour
150 g tap water
50% White whole wheat flour
50% Tap water
Result
King Arthur Bread Machine Sourdough
1 pound loaf, pretty much as written.
Pancakes, Biscuits
"Discard" recipes from King Arthur
Commenti
Where the starter was created is not where it lives. It's now on the west coast of the United States.