VERY active. During Covid, it sat, untouched in the frig for about 3 years. It reactivated immediately and is doing just fine. It has a very acetonish flavor, even when freshly fed.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% White whole wheat flour
50% Tap water

Zutaten für die Auffrischung

50% White whole wheat flour
50% Water

Remove starter(~100g) from frig. Mix 150 g white whole wheat flour with 150 g room temp dechlorinated water. Mix all the starter into the flour/water mix. Let sit till doubled. (~6 hours) Stir down and prep for bread. Remove 300 g starter from jar. Return remaining starter to frig. Room temp varies from about 70F to about 85F, depending on the season.

50% White whole wheat flour 50% Water

Aufarbeitung

150 g white whole wheat flour 150 g tap water

50% White whole wheat flour 50% Tap water

Ergebnis

King Arthur Bread Machine Sourdough

1 pound loaf, pretty much as written.

Pancakes, Biscuits

"Discard" recipes from King Arthur

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Kommentare

Susan Williams

Where the starter was created is not where it lives. It's now on the west coast of the United States.