Lievito madre perfetto
Età
4Anni
Colore
Paese di origine Spagna
Taste
& Flavour
Miscela
58%
42%
Liquido
Farina
Altro
Quaripa
dal 2020
Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.
Caratteristiche
It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 3tbsp Rye
- 4tbsp Water
Ingredienti per il rinfresco
- 250g Rye
- 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water
Metodo di lavorazione
1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water
Result
Bread
As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
