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Quaripa

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dal 2020

Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.

Caratteristiche

It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.

Sapore e aroma

Quaripa top shot
Quaripa jar shot
Quaripa front shot
Quaripa rising shot

Ricetta

Ingredienti di partenza

  • 3tbsp Rye
  • 4tbsp Water

Ingredienti per il rinfresco

  • 250g Rye
  • 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water

Metodo di lavorazione

1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water

Result

Bread

As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
Quaripa Bread first overview
Quaripa Bread second overview
Quaripa Bread first slice
Quaripa Bread second slice

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