完美的酸面团
年龄
4年
颜色
原产国 Spain
Taste
& Flavour
混合物
58%
42%
流体
粉
其他
Quaripa
自2020以来
Bread is a staple food and is the most common ingredient in a table. Furthermore, how you make, who, where do you buy it... is fantastic. Now i decided to dedicate time to fermented food including sourdough.
特性
It is pretty basic sourdough as it is my first attempt. I decided to do it only with rye flour because it was the only one i had at home.
味道
配方
起始配料
- 3tbsp Rye
- 4tbsp Water
喂养配料
- 250g Rye
- 250ml Water
1
Rye flour
250g Rye
2
Add a bit more amount of tap water, around 30ºC
250ml Water
制作方法
1
Rye flour
3tbsp Rye
2
Add tap water, around 30ºC
4tbsp Water
Result
Bread
As i am innovating with recipes made with sourdough i've just tried a basic sourdough bread recipe.
