Età
4Anni
Colore
Paese di origine Bolivia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Pirata
dal 2020
I can't start the day without a good piece of bread with marmalade or "dulce de leche". Many years ago in Bolivia you couldn't find good bakeries, now a days we have many options, some of them a little expensive, so I start making my own bread. I love eat (now make) bread! My own natural yeast... yeah! I can't wait to feed it up and use it.
Caratteristiche
My Pirata sourdough starter it's from March 19th, 2020, so I didn't taste it yet. ill let you know very soon... March 22th I've made a incredible banana bread (recipe from web), the starter works great (see attached pictures). March 25th it's going great, good smell and it's definitely alive!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 51.61% Wheat
- 48.39% Whater
Ingredienti per il rinfresco
1
I "discard" approximately half of the starter from the jar, and then I add 1/2 cup of the same flour and 1/4 cup of the same water.
With the "discard" I've made a incredible banana bread.
Metodo di lavorazione
1
March 19th, 2020
Pirata Sourdought Starter
51.61% all purpose wheat flour (000 Florencia Brand)
48.39% bottle water (Villa Santa)
51.61% Wheat
48.39% Whater
Result
Pirata Sourdough Starter
My first banana bread ever, with my magical Pirata starter. I'm enjoying this!
