I can't start the day without a good piece of bread with marmalade or "dulce de leche". Many years ago in Bolivia you couldn't find good bakeries, now a days we have many options, some of them a little expensive, so I start making my own bread. I love eat (now make) bread! My own natural yeast... yeah! I can't wait to feed it up and use it.

Charakteristische Eigenschaften

My Pirata sourdough starter it's from March 19th, 2020, so I didn't taste it yet. ill let you know very soon... March 22th I've made a incredible banana bread (recipe from web), the starter works great (see attached pictures). March 25th it's going great, good smell and it's definitely alive!

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

51.61% Wheat
48.39% Whater

Zutaten für die Auffrischung

I "discard" approximately half of the starter from the jar, and then I add 1/2 cup of the same flour and 1/4 cup of the same water. With the "discard" I've made a incredible banana bread.

Aufarbeitung

March 19th, 2020 Pirata Sourdought Starter 51.61% all purpose wheat flour (000 Florencia Brand) 48.39% bottle water (Villa Santa)

51.61% Wheat 48.39% Whater

Ergebnis

Pirata Sourdough Starter

My first banana bread ever, with my magical Pirata starter. I'm enjoying this!

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