Età
1anno
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Percy
dal 2023
Caratteristiche
Mild tang, very flavourful loaves. Lovely golden colour and crackly, crunchy crusts.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Light rye flour
- 100% Water
- 50% Wheat flour
- 50% Light rye flour
- 100% Water
- 75% Wheat flour
- 25% Light rye flour
- 100% Water
- 100% Wheat flour
- 100% Water
Ingredienti per il rinfresco
- 100% Wheat flour
- 50% Water
1
Create a stiff sourdough
100% Wheat flour
50% Water
Metodo di lavorazione
1
Begun with 100% light rye. Left to culture for 2 days
100% Light rye flour
100% Water
2
Feed half wheat and half light rye for 1 week
50% Wheat flour
50% Light rye flour
100% Water
3
Continue to feed with a greater quantity of wheat flour
75% Wheat flour
25% Light rye flour
100% Water
4
Transition to all wheat flour.
100% Wheat flour
100% Water