年龄
1Year
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Percy
自2023以来
特性
Mild tang, very flavourful loaves. Lovely golden colour and crackly, crunchy crusts.
味道
配方
起始配料
- 100% Light rye flour
- 100% Water
- 50% Wheat flour
- 50% Light rye flour
- 100% Water
- 75% Wheat flour
- 25% Light rye flour
- 100% Water
- 100% Wheat flour
- 100% Water
喂养配料
- 100% Wheat flour
- 50% Water
1
Create a stiff sourdough
100% Wheat flour
50% Water
制作方法
1
Begun with 100% light rye. Left to culture for 2 days
100% Light rye flour
100% Water
2
Feed half wheat and half light rye for 1 week
50% Wheat flour
50% Light rye flour
100% Water
3
Continue to feed with a greater quantity of wheat flour
75% Wheat flour
25% Light rye flour
100% Water
4
Transition to all wheat flour.
100% Wheat flour
100% Water